Our Whole Fruit Fused Lemon Olive Oil is handcrafted by selecting only the earliest ripe olives and fresh lemons from our partner farms. The lemons and olives are harvested and then crushed TOGETHER when they are both green to produce a cold-fused intense lemon flavoured olive oil. Savour this rare gem to sauté or finish seafood dishes from ceviche to risotto or pair with our Neapolitan Herb Dark Balsamic for a delicious Caesar dressing. Great for sautéing hearty greens like kale and chard and as a finishing oil for roasted vegetables, grains, and chicken.
Fused Lemon Olive Oil
$17.00 – $39.00
Recipes
Lavender and Lemon Roasted Pears and Raspberries
‘Peachy’ Blueberry Bread Pudding
Lemon Garlic Olive Oil Roasted Potatoes
Lemon Apricot Roasted Beet Salad
Lemon Roasted Chicken with Vegetables
Baked Feta and Chickpea Casserole
Lemon Zucchini Olive Oil Muffins
Try as a substitute in the following recipes:
Cranberry Blood Orange Olive Oil Pound Cake
Milanese Apricot Chicken Skewers
Pairings
Blueberry Dark Balsamic Vinegar
Raspberry Dark Balsamic Vinegar
Jalapeno White Balsamic Vinegar
Blenheim Apricot White Balsamic Vinegar
Lavender Dark Balsamic Vinegar
Black Mission Fig Dark Balsamic Vinegar
Pomegranate Dark Balsamic Vinegar
Black Cherry Dark Balsamic Vinegar
Blackberry Ginger Dark Balsamic Vinegar
Champagne Dark Balsamic Vinegar
Cinnamon Pear Dark Balsamic Vinegar
Elderberry Dark Balsamic Vinegar
Elderflower White Balsamic Vinegar
Grapefruit White Balsamic Vinegar
Neapolitan Herb Dark Balsamic Vinegar
Oregano White Balsamic Vinegar
Strawberry Dark Balsamic Vinegar
Black Currant Dark Balsamic Vinegar
Cranberry Pear White Balsamic Vinegar
Key Lime White Balsamic Vinegar
Red Apple Dark Balsamic Vinegar
Sicilian Lemon White Balsamic Vinegar
Coconut White Balsamic Vinegar
Premium White Balsamic Vinegar
Nutritional Info
