Our Gochujang Olive Oil is a spicy-umami “flavour-fest” combining the
rich, savoury, fermented flavours inherent to the epic Korean condiment
for which it is named. Use it to marinate, roast or stir-fry veggies, tofu, chicken, pork, or
beef. Brush it on shrimp just off the grill. It’s lovely in dressings and
cucumber salad. It’s particularly spectacular for frying eggs or in making
an epic mayonnaise. Drizzle it as a finish over soup, stews, pasta, and
It pairs beautifully with our Honey-Serrano Vinegar, Apricot White
Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno
White Balsamic, Honey-Ginger White, Balsamic, A-Premium White
Balsamic, Traditional Balsamic and Champagne Vinegar.