Baby Kale (approx. 5 oz.), washed & dried
2 C Strawberries, hulled & quartered
1 C English Cucumber, halved & sliced
1 T Fresh mint, small pieces
1/4 C Feta, crumbled
1/4 C Dried Cranberries
1/4 C Roasted Sunflower Seeds
1/4 C SOOC Whole Fruit Eureka Lemon Olive Oil
1/4 C SOOC Aged Black Currant Dark Balsamic
Place kale in a large salad bowl, top with all ingredients except the oil and vinegar.
Pour the Whole Fruit Eureka Lemon Olive Oil & Aged Black Currant Dark Balsamic in to a container with a tight fitting lid and shake vigorously to emulsify (it should get very thick). Pour over salad and toss gently to coat. Serve immediately.