Ingredients
Fries:
3 Tbsp Herbs de Provence Olive Oil
1 tsp Herbs de Provence dried spice
1 lb sweet potatoes, scrubbed
1/2 tsp sea salt & fresh ground black pepper (or to taste)
Dip:
1/3 Cup Dijon mustard
3 Tbsp Lavender Dark Balsamic
2 Tbsp local honey
Directions
Preheat oven to 450 F.
Fries:
Cut sweet potatoes into 1/2 in. wide by 3”- 4“ long fries or wedges.
Coat a baking sheet with olive oil or cooking spray.
Toss the sweet potatoes in the Herbs de Provence Olive Oil, salt, pepper, and herbs, and lay on a baking sheet in a single layer.
Bake for 10 minutes, and then flip the fries. Bake for another 10-15 minutes, or until golden and crispy.
Dip:
Mix all ingredients together in a bowl.
Set aside until ready to serve.
